Skinless and Boneless chicken ( diced)
Ingredients
- Fajita Mix
- 1 tbsp of salt
- 1 tbsp of chilly powder
- 1 tbsp of cumin Powder
- 1 tbsp of Garlic Powder
- 1 tsp of Pepper powder
- 1/4 tsp of paprika
Method
- Sauté the chicken first with the olive oil and keep a side . Then add all the veggies and cook for about 2-3 minutes. Then add the cooked chicken and the FAJITA MIXTURE mix well . Then add 5 cups of Milk and 4 cups of pasta ... keep stirring coz it might burn.... once the pasta cooked add some shredded cheese if ur choice... served Hot and Fresh.... One POt Chicken Fajita.