CARAMEL BREAD PUDDING RECIPE (WITHOUT OVEN)
Even at its simplest, bread pudding is tasteful. using egg bread, cherish roll , offers this version additional richness and substance, and so 2 things take it over the top: caramel, that adds unbelievable depth of flavor, and a scattering of bright red raspberries to complete.
Caramel Bread Pudding Recipe (Without Oven) – Steamed Caramel Bread Pudding with Steps.
Caramel Bread Pudding Recipe.Luscious and such a easy pudding to make which taste so yummy. It is the best yummy desert you can make with bread.
This is nice for summer time, since children love pudding. This pudding is makes with bread and eggs which provides good silk-like pudding like texture.
Ingredients
- Bread Slices - 2 big slices (around 1 cup cubed)
- Milk - 1 cup
- Sugar - 2 table spoon
- Sweetened Condensed Milk - ¼ cup
- Eggs - 2
- Vanilla Essence - 2 tea spoon
- Sugar - ¼ cup (for caramel)
- Ghee - 1 tea spoon
Method
- Take bread, milk, sugar,Sweetened Condensed milk, eggs and vanilla during a liquidizer and puree until smooth.
- Take a baking pan, grease with ghee. put some sugar over it and place it over heat. Cook until your get nice caramel color. Don't burn the sugar.
- Leave it the tin for few minutes to get cool.
- Pour the prepared custard over it.
- Cover the pan with foil or wrapping and place it in a very steamer and cook for forty to forty five minutes.
- Remove it and insert a knife to see whether or not the cake is completed or not.
- Now pop the pan in fridge and let it chill for 2 hours.
- Slice and serve enjoy the yummy pudding.
