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Devilled Eggs Recipe

Deviled Eggs Recipe





Ingredients 

  1. 6 eggs
  2. ¼ cup mayonnaise
  3. 1 tsp mustard sauce or kasundi
  4. Salt and pepper to taste
  5. 1/4 cup chopped parsley

Method

  1. Neatly slice the eggs in halves, so scoop out the yolks.
  2. In a bowl, add the yolks, dressing and sauce and blend well. Add salt and pepper consequently to your style.
  3. Take a piping bag match with a nozzle, and fill in up with the egg mixture.
  4. Carefully stock up the egg whites with the egg mixture, creating neat swirls. Serve at once.
  5. Additions: you'll be able to high the eggs with shredded herbs comparable to parsley or coriander, or perhaps oregano and chile flakes.