POTATO GULAB JAMUN RECIPE
It's my pleasure to post sweet recipes for my sweet readers today.Thanks for all my readers and friends for visiting my site. I love potato jamuns and sharing the recipe here.
Gulab jamuns a very famous Indian sweet all over the world .Traditional gulab jamun tastes fabulous but to give it a twist and not changing texture and taste of this traditional taste 😉 . Potato jamun is super easy and if you don’t have khoa available you can simply boil some potatoes and make this delicious jamuns quick. I am posting some Instant recipes for festivals and this one such quick to make if you are a big jamun fan. Do like having some sweet for the evening snack we do have sweets with evening tea or coffee sometimes. This is one healthy sweet snack to have in the evening.
Preparation Time:15 mins
Cooking Time:15 mins
Soaking Time:2-3 hours
Yields:20-25 sized Balls
Ingredients
Potatoes – 1 cup
All Purpose Flour -3 – 4 tablespoon
Baking Soda a pinch
Oil or Ghee for Deep frying
For Syrup:
Sugar – 2 cupWater – 1 cupRose Water few drops (optional)Saffron a pinch (optional)
Method
- Take boiled potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them.
- Now measure 1 cup of mashed potatoes in a bowl.
- Add in flour and baking soda. Knead to a soft smooth dough.
- Now take small portion of the dough, roll it into a smooth ball.
- Now set this ball aside.
- Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm
- Now heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring.
- Now drain them and add to the syrup immediately.
- Let them soak for 30 mins.
- Remove the jamuns carefully into a bowl and chill. Serve cold.
