DELICIOUS MANGO PUDDING
This mango pudding is simply the best kid’s favorite dessert.It’s the usual choice and it's also one of the easiest to put together.I liked the mango pudding. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a pudding.
Ingredients
- 5 small ripe mangoes (makes about 2 cups mango puree)
- ½ cup hot water
- 1 (7g) gelatin powder(3 tsp)
- ½ cup evaporated milk(Instead of evaporated milk you can also use 1 cup of coconut milk
- ¼ cup sugar
Method
- Make sure your mangoes are ripe - the fruit should be bright orange or yellow and fairly soft.
- Scoop out the fruit, Put the slices into a blender and puree until smooth..
- Leave the mango in the processor/blender.
- Heat up the water in a sauce pan until it reaches a rolling bowl. Remove from heat.
- put the gelatin in hot water and stir until dissolved. Let stand for 3 minutes.
- Add the sugar to the hot water/gelatin mixture and stir to dissolve.
- Add this mixture to the mango in the food processor/blender. Also add the coconut milk. Blitz briefly until ingredients are mixed.
- Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours .
- Serve cold on its own, or with some fresh fruit, and ENJOY!
Mango pudding you know the benefits: it's healthier for you (lactose-free, plus it provides healthy fats that are good for your heart!). And did I mention how easy this pudding is to make? - you'll have it whipped up and in the refrigerator in just a few minutes. The hard part is waiting for it to chill and set but it’s worth the wait. You will be rewarded with a sweet, refreshing and delicious treat. 😀
