Egg-less Brownies Recipe-Baking Without Oven
Ingredients
Cocoa Powder - 6 Tbsp
Dark Chocolate - ⅓ Cup (Chopped)
Butter - ½ Cup
Yogurt - ½ Cup
Plain Flour - ½ Cup
Powdered Sugar - 1 Cup
Baking Powder - 1 Teaspoon
Instant Coffee - ½ Teaspoon (Dissolved in 2 teaspoon water)
Vanilla Essence - 1 Teaspoon
Salt - 2 Cups (Only if using cooker/vessel to bake)
For Glaze - Melted Dark Chocolate - 50 grams
Melted White Chocolate - 75 grams
Chopped Hazelnuts - 3 Tablespoon
Method
- Take an enormous cookware (better if its diameter of over 9" and a decent height)
- Put the two cups of salt, a wire stand and a perforated plate. or just use AN gas tan-door. do not add something if victimization gas tan-door.
- Heat the tan-door/vessel/cooker in medium flame.
- Take a bowl,mix the butter and sugar. Whip well to confirm its creamy and soft.
- Add the low and vanilla and 1/2 the dairy product, whisk for an additional minute.
- Add the 1/2 the flour combine combine well. Add the remainder of dairy product and flour mix(save a teaspoon of flour mix). Mix well.
- Sprinkle the saved one teaspoon of flour combine within the sliced chocolate. Add this to the batter and blend well with a spatula.
- Grease a 8" Cake tin with butter, stick a butter paper that is larger than the tin and so butter it well then sprinkle one teaspoon of flour thereto.
- Add the batter to the cake tin and unfold well with a spoon. Transfer this to the new cooker/vessel and bake for 30-35 minutes in medium flame.
- The edges would be firm and also the center would be very little adhesive, that is once take it out and let it cool to area temporary worker.
- Lift the butter paper out and cut get pleasure from|and luxuriate in|and revel in} if you would like to enjoy plain or pour the liquefied chocolate and swirl it around for the marbleized result.
- Also sprinkle hazelnuts/any nut for additional goodness! toothsome style the brownies!
