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Lamb Curry

How to make Lamb curry




Ingredients 


  • 500 g lamb neck or lean lamb
  • large onion
  • 2 medium potatoes
  • 1 tomato
  • 2.5 cm ginger
  • 2 cloves garlic
  • 2 pieces cinnamon
  • 5 cloves
  • 2 cardamoms
  • 2 tsp paprika
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala

Method


  1. Fry the chopped onion in a little oil until lightly brown. 
  2. Add the cinnamon, cloves and cardamom. 
  3. Next, add the grated ginger and garlic and fry well, stirring continuously.
  4. Add the lamb, turn up the heat and brown the meat. Next, add
  5. all the powdered spices and fry for a minute, stirring well.
  6. Add the chopped tomato, a little water and salt to taste, then
  7. cook for at least an hour. 
  8. Finally, add the potatoes and cook for another half an hour or until the meat and potatoes are cooked.


Tips - Using lamb on the bone helps thicken the sauce.