How to make Prawn Malai Curry
Ingredients
- 500 g prawns
- 3 oz creamed coconut
- 3 tsps ginger
- 1 tsp chilli powder
- 1 tsp garam masala
- 1/2 tsp turmeric
- 3 bay leaves
- 1 tsp ghee
- 1 tsp sugar
Method
- Make up creamed coconut milk to 180 ml with boiling water.
- Mix the prawns with turmeric powder.
- Heat a little oil in a pan.
- Put 3 bay leaves in the hot oil and then add the grated ginger, red chilli powder, sugar and turmeric.
- Fry on a low heat for 3 to 4 minutes.
- Place the prawns in the pan and fry for a further 2 minutes.
- Next, add the coconut milk.
- Bring to the boil then simmer for 5 minutes until the sauce has thickened.
- Remove the pan from heat, add the garam masala and ghee, then bring back to the boil.
- Remove from heat and serve.
