Sweet PanCake 🍬👌🍯
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
Ingredients
- 125g of plain flour
- pinch of salt
- 1 egg beaten
- 240ml of milk
- 60ml of water
- oil
Method
- Sift the flour and salt into a mixing 🍚.
- Make a pit in the centre of the mixture.
- In a separate jug 🍚 combine the milk and the water 💦.
- Add the egg 🍳 and half the milk mixture into the pit .
- Beat the mixture until smooth.
- Add the rest of the milk mixture and mix.
- Let the batter stand for half an hour.
- Grease a non stick pan 🥃🕳with oil. Once heated, pour a bit of batter onto the pan.Grease a non stick pan with oil.
- Cook 👨🍳 until the bottom appears golden. Then flip and repeat with the other side.
- Remove from the pan once cooked 👨🍳 and repeat for rest of the batter.
