Let's Make Turkish semolina Delight
Ingredients
- 3 cups milk
- 6 tablespoons semolina
- 6 tablespoons granulated sugar
- 1 packet (75 grams=0.16 pounds) whipping cream
- A small bowl shredded coconut
- 25-30 hazelnuts
Method
- Add the milk, refined sugar and flour into the pot and boil whereas stirring.
- Turn off the stove once the combo is totally poached and consistent.
- Then put aside till it's heat.
- Add the light whipping cream, stir and wait till it's cool.
- Take items from the combo by employing a wet spoon, create rolls and dip these rolls into the cut coconut.
- Put the hazelnuts onto the rolls and put aside for 2-3 hours within the refrigerator.