Turkish semolina Delight

Let's Make Turkish semolina Delight



Ingredients


  1. 3 cups milk
  2. 6 tablespoons semolina
  3. 6 tablespoons granulated sugar
  4. 1 packet (75 grams=0.16 pounds) whipping cream
  5. A small bowl shredded coconut
  6. 25-30 hazelnuts


Method

  1. Add the milk, refined sugar and flour into the pot and boil whereas stirring.
  2. Turn off the stove once the combo is totally poached and consistent.
  3. Then put aside till it's heat.
  4. Add the light whipping cream, stir and wait till it's cool.
  5. Take items from the combo by employing a wet spoon, create rolls and dip these rolls into the cut coconut.
  6. Put the hazelnuts onto the rolls and put aside for 2-3 hours within the refrigerator.