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Warm chocolate puddings


INGREDIENTS

  1. Melted butter, to grease
  2. 100g reduced-fat dairy spread (Devondale brand), melted, cooled
  3. 2 eggs, lightly whisked
  4. 235g (1 1/2 cups) NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted
  5. 75g (1/2 cup) plain flour
  6. 8 NESTLÉ BAKERS' CHOICE Dark Choc Melts, extra
  7. 4 scoops light vanilla ice-cream (Streets brand)

METHOD


Step 1
Preheat oven to 200°C. Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease. Whisk the dairy spread and egg together in a jug.
Step 2
Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate mixture evenly among the prepared ramekins.
Step 3
Kid's task: Place two chocolate melts in the centre of each ramekin, pressing down so they sink into the pudding mixture.
Step 4
Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean. Turn onto plates and serve with ice-cream.




Source:http://www.taste.com.au