Honey-Butter Potato Chips Recipe
Ingredients
- 3 tablespoons unsalted butter (40g; 45ml)
- 2 tablespoons honey (30ml)
- Chipotle chili powder, to taste
- 4 ounces salted potato chips (115g)
Method
- In a massive cooking pan with sloping sides, soften butter with honey over medium heat, stirring to mix.
- Stir in jalapeno seasoning to style .
- Add potato chips and stir gently till well coated, lowering heat to forestall hot if necessary.
- Transfer to a bowl and serve heat.
