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RASPBERRY FROZEN YOGURT


RASPBERRY FROZEN YOGURT


Ingredients 


  1. 300g fresh raspberries
  2. 500g Greek yogurt
  3. 50g caster sugar


Method

  1. Place 1/2 the raspberries into a mixer or kitchen appliance and purée.
  2. Mix along the yoghurt and sugar and transfer to a freezer-proof instrumentation, freeze for one hour, stir well then gently fold through the remaining raspberries and therefore the raspberry purée.
  3. Return to the electric refrigerator for half-hour, then combine once more with a fork and and come back to the electric refrigerator. Freeze an extra half-hour till solid.
  4. Remove from electric refrigerator for five minutes before serving