VIRGIN MOJITO
Ingredients
- 16 large fresh mint leaves, plus 4 sprigs to serve
- 2 fresh limes, washed and cut into small chunks
- 4 tsp granulated artificial sweetener (add more if desired)
- 750ml sparkling water
- 12 ice cubes
- 1 fresh lime sliced or cut into wedges, to serve
Method
- Divide the mint leaves and lime chunks between four individual glasses, giving every chunk a squeeze as you add it.
- Add the sweetener and squash at the side of the handle of a picket spoon to bring out the juice and flavours.
- Add the ice cubes to every glass, high up with seltzer, stir and serve with a sprig of mint, a handful of items of lime and a straw.
